JULY RECIPE OF THE MONTH
With thanks to Barb Coddington
Fried bacon and peanut butter sandwiches. I have never made this, and the propane can on my single burner stove is empty and i don't have the necessary 30 cents to have it refilled. But if i did, i would, if i could.
Not take long.
2 slices of bread
1 piece of bacon, rindless if you prefer
Peanut butter, or peanut paste, depending on your hemisphere
A Puligny-Montrachet white should do.
Fry bacon. Butter both sides of the bread with peanut paste. Put bacon in the middle.